Description
Flour, an apron and a glass of Prosecco: a pasta and tiramisu cooking class in Verona starts with a welcome drink and a walk into the kitchen of a well-known restaurant, the real one, where meals are prepared every day. The restaurant stands in the centre, next to the arena, and you spend three hours working in it.
An Italian chef who speaks English guides you through fresh pasta, starting with which flour to choose and ending with the dough worked by hand. Then comes the dessert, a tiramisu made in the traditional way with authentic ingredients.
- Fresh handmade pasta
- Classic tiramisu
- Lunch or dinner, mineral water, and wine or soft drinks
The class ends at the table, where you share the meal you have cooked. It suits anyone who would rather learn two Italian classics hands-on than watch someone else make them, and it is an easy way to spend an afternoon or an evening in the city centre.