Description
The cooking comes first and the tasting follows. On this Verona pasta and gelato cooking class the kitchen is right beside the Arena, the chef is a local and the group is small. Over roughly three hours you make fresh pasta, two traditional sauces and a classic tiramisu from scratch with local ingredients.
The chef tells the stories and traditions behind each dish as you cook. Wine and soft drinks come with the class: three glasses of wine plus a Prosecco or a soft drink.
Once the cooking is done, you visit an artisanal gelateria that locals like. There you taste real Italian gelato and learn how to tell it apart from the mass-produced kind, then sit down with your own dishes and a drink.
- All ingredients and equipment provided
- Recipes for the pasta, sauces, tiramisu and gelato to take home
Tell the organisers about any allergies or dietary needs when you book, so the chef can plan for them. The class suits food lovers who want a taste of Verona beyond the sights.