Description
This tortellini cooking class in Verona puts you at the worktable with Mamma Ivana, who opens with a short introduction to the dish. Tortellini here are filled with meat and dressed simply with butter and sage, so the lesson is all about getting the basics right.
Over the session you go through the ingredients one by one, learn how the meat filling is made, and see how the dough is stretched thin with a special pasta machine. The last step is the one everyone remembers: folding each piece into the perfect Love Knot.
- Hands-on cooking class led by an instructor
- Lunch of your own tortellini, with water and a glass of wine
- Homemade Sbrisolona tart for dessert
The class lasts around three hours and takes place in a homely setting, which suits anyone curious about Italian home cooking and happy to eat what they make. Transportation is not included, so plan how to reach the venue in the Verona area. The instructor can lead the class in English, German or Italian.