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Description
A wine tasting in a historic cellar in Verona: six organic wines from the Massimago winery with local cured meats, cheeses and focaccia, near the Arena.
This wine tasting in a historic cellar in Verona takes place right by the Arena, down in the cellar of an 18th-century palace. The setting is elegant, and it frames six glasses of organic wine from the Massimago winery.
Every glass is matched with food from the area:
- a board of cured meats and cheeses from the area
- mostarda and honey, both artisanal
- focaccia of heirloom grains with a thread of extra virgin olive oil
The tasting begins with a welcome at the front of the Massimago Wine Suites hotel (Stradone San Fermo 24), and lasts about an hour and a half. You get to taste slowly, comparing one wine with the next. If a bottle wins you over, wine and other products can be bought on site.
It suits anyone who would rather sit down with good wine and a proper platter than hurry between sights, in a historic palace in the heart of the city.