Description
This gluten-free pasta and pizza class in Verona takes place in the dedicated gluten-free room of the host's home, so you can enjoy it without worries. Pasta and pizza are made entirely from scratch: no ready mixes, just natural ingredients that have been carefully picked, and the correct technique.
It is a hands-on session where you are guided step by step. You learn how gluten-free doughs behave and how to work them properly, and you pick up the essential techniques as you go. The cooking is done together, with plenty of laughter, and the dishes are prepared with little or no salt and sugar so that the flavour of the food itself comes through.
- Pasta and pizza made by you, with tools and equipment provided
- A full meal made of what you have cooked, plus water and a glass of wine
- Recipes for cooking it all again at home
The class lasts about two and a half hours and ends at the table, where everyone eats what they have made, much as a family would. If you have allergies, other dietary needs or a larger group, message the host before booking so a solution can be found.