Description
This pizza and tiramisu cooking class in Verona has you working the dough yourself. The setting is a traditional pizzeria in the heart of the city, where a local chef guides a small group through both recipes, with the ingredients provided, and tells the stories behind the dishes while you cook. Throughout the class there is wine on the table: two glasses, plus one Prosecco, or soft drinks if you prefer.
When the cooking is done you sit down and eat what you have made.
The class then moves out of the pizzeria to a local gelateria, where the guide explains how to recognise genuine artisanal gelato. You also leave with the recipes, so that pizza and tiramisu can be repeated back home, for friends and family.
- Pizza and tiramisu made from scratch
- Wine, Prosecco or soft drinks
- Gelateria stop with a short lesson on gelato
- Recipes to take home
The experience takes about two and a half hours. Hotel pickup is not included.