Description
A pasta and tiramisu cooking class in Verona is a break from sightseeing that you finish by eating. It takes place in a well-liked restaurant in the centre of town, and lasts about three hours. You are welcomed with a glass of Prosecco before going behind the scenes to see how a real Italian restaurant works.
Then you put on an apron and take your place at a workstation in the kitchen. The instructor guides you step by step through the dough for fresh pasta, which flour to choose and how pasta fresca differs from pasta secca. Once the pasta is done, you move on to making the tiramisu.
- Welcome Prosecco
- The cooking class itself
- A lunch or dinner of the dishes you made, sat around the table with the group
- Two glasses of wine
Substitutes are offered for allergies or food preferences, but the lesson always follows the traditional recipe with gluten, dairy and eggs, and cross-contamination cannot be ruled out. It is therefore not suited to vegans or to guests with gluten or lactose intolerance, nor to children under 3. Tell the organisers about any restriction when you book.