Verona: My Granny's secrets making gnocchi

Uncover the secrets of homemade gnocchi! Learn my grandmother's treasured recipe and create delicious pasta from scratch. Join our friendly cooking class, get your hands floury, and savor the fruits of your labor. It's a truly rewarding experience.

From childhood, helping my grandmother in her countryside home was a cherished pastime. The image of those days is vivid: a large wooden table, flour dusting the air, her beaming smile, and my surreptitious (and delicious!) pilferings of uncooked gnocchi. Gnocchi—simple, quick, and surprisingly complex—are the stars of this experience. I'll guide you through selecting the perfect potatoes, crafting the dough using my grandmother's treasured recipe, and shaping these little dumplings into their iconic form. We'll enjoy a relaxed aperitivo as you learn the techniques, then savor the fruits of our labor together. Imagine: a shared meal around that very table, the gnocchi paired with fine Venetian wine, and plenty of laughter to accompany it. This hands-on cooking experience emphasizes the natural flavors of the ingredients. We'll prepare the gnocchi with minimal salt and sugar, allowing the pure tastes to shine and surprise your palate. Please inform me beforehand of any dietary needs, intolerances, or allergies.